Every Ice Cream is designed like a dessert, delicious in taste and good to see.
Decorations and pastry
DECORATIONS
SOUR CHERRIES
PEANUTS CARAMELIZED SALTED
BISCO’ BISQUIT GRAIN
BUON BISCOTTO RECTANGULAR COCOA
BUON BISCOTTO ROUND VANILLA 5cm
BUON BISCOTTO ROUND VANILLA 7cm
COCOA
COCKTAIL CHERRIES
RED CANDIED CHERRIES
DARK CHOCOLATE BARS
COCONUT RAPE’
CRUNCHY ALMOND
CITRUS CRUNCHY ALMOND
MERINGUE DISC diam. 14
MERINGUE DISC diam. 18
MERINGUE DISC diam. 21
FINE WHEAT HAZELNUT
FINE WHEAT PISTACHIO
AMARETTO GRAIN
MERINGUE GRAIN
PRALINED HAZELNUT GRAIN
HAZELNUT GRAIN
PISTACHIO GRAIN
HAZELNUT BIG GRAIN
CONDENSED MILK
CANDIED FRUITS
ALMONDS
ROUND HAZELNUT
UNSHELLED WALNUTS
THIN SPONGE CAKE
WHOLE PISTACHIO
ECUADOR 73% CHOCOLATE TABS
JAMAICA 72% CHOCOLATE TABS
MADAGASCAR 73% CHOCOLATE TABS
PERU’ 73% CHOCOLATE TABS
RAISIN
PASTRY
ALKERMES 18° SYRUP
COFFEE 18° SYRUP
LEMON SYRUP
MARASCHINO 18° SYRUP
VANILLA SYRUP
ARGENTINA CREAM
SMALL BIGNET
EXTRA REINFORCEMENT COFFEE
COFFEE BEANS
MILK CHOCOLATE CHIPS
WHITE CHOCOLATE CHIPS
DARK CHOCOLATE CHIPS
CHESTNUTS CREAM
CANDIED ORANGE CUBES
WHITE CHOCOLATE DRAGEES
DARK CHOCOLATE DRAGEES
MILK CHOCOLATE DRAGEES
WHITE CHOCOLATE GRAIN
DARK CHOCOLATE GRAIN
CHESTNUTS IN SYRUP
COCOA MASS ECUADOR CHIPS
COFFEE SAUCE
TOPPING APRICOT
TOPPING CHERRY
TOPPING COFFEE
TOPPING CHOCOLATE
TOPPING CREM CARAMEL
TOPPING STRAWBERRY
TOPPING SOFT FRUITS
TOPPING MARACUJA
TOPPING NEUTRAL
TOPPING ZABAION
CANDIED GINGER CUBES
ICING SUGAR
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Our products have their own technical data sheet that allows you to know its detailed features
> DESCRIPTION
> INGREDIENTS
> DOSES
> ASPECT, CHARACTERISTICS, NUTRITIONAL AND ENERGETIC VALUES
> PACKAGING
> STORAGE
> ALLERGENS (if absent or present in the product and/or in the laboratory)