To realise your dream, it is important to have a secure project and a reliable partner.
For the opening of your ice cream shop, we are with you every step of the way:
from choosing the location to designing the premises,
from the supply of ice cream products to ongoing training in your laboratory
to teach you how to make our exclusive recipes.
We support you every step of the way in creating communication about your outlet and the management of your ice cream parlour.
We provide you with our experience as ice-cream makers to teach you how to create desserts and artisanal ice-cream pastries that will make your counter unique and original.
We regularly enrich our offer with new flavours and creations.
We are always available to support you in your workshop.
Any of our exclusive recipes is tested and with our ingredients the result is guaranteed.
Our story is long lasting, rich in experience and full of entrepreneurial awareness.
We have been ice cream makers for two generations and our passion is to create products for the artisan ice cream business.
We run successful establishments that have enabled us to understand the market and what it takes for an artisan ice-cream parlour to maintain its value and customer trust over time.
We provide you with everything you need to make and sell a unique artisan ice cream.
Our overriding choice is quality.
Our courage is creativity and originality.
Our strength is to support the work of ice cream professionals with products and services that make their ice cream parlours stand out.
Delivering on time and accurately – even for small orders – is part of our job.
Opened in 1979, it is one of the most famous and popular Ice Cream Stores in Milan. It is in the Gelateria Marghera laboratory where Anselli experimented and created new kinds of ice cream, reinventing the tradition and tracing its own history.
The delights proposed by Gelateria Marghera continue to be a pleasure for the palate and a wonder for the eyes.
