<< Make ice cream | Perfetto
PERFETTO
A new ice cream dessert inspired by the French parfait.
Otto Tuorli and fresh cream are combined with hazelnuts and fruit on a gluten-free crumble base.
This ice cream dessert recipe allows professionals to express their creativity through endless flavour combinations.
MAKING OF – KIT
We provide everything you need to make and sell Cheesecakes: the small glasses, the base for the semifreddo, the pastries and the variegates, the necessary for decorations, the take-away package.
For professionals, we provide as well training in their own workshop to create this ice cream dessert to a high standard.
Required accessories: planetary mixer
TAKE AWAY
To be released
COMMUNICATION IN THE POINT OF SALE
Our consultancy includes a graphic service and the creation of sales support material.
All customisable for your ice cream shop.
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