YOGHURT AND SOFT FRUIT FLAVOUR

A summery flavour conceived to enhance the flavour nuances of wild berries.

Yoghurt combines perfectly with the tart notes of currants, blackberries, strawberries and raspberries to create a velvety, intensely flavoured ice cream.

Easy to make thanks to Anselli’s kit of ingredients and training in the professional’s own workshop.
The flavour can be customised according to one’s own creativity.